Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set (9780470586815) Wayne Gisslen


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Product Details:


Publisher: John Wiley & Sons; 6 Har/Cdr edition (August 24, 2009)
Language: English
ISBN-10: 0470586818
ISBN-13: 978-0470586815

Product Dimensions:

11 x 8.8 x 3 inches
Shipping Weight: 7.4 pounds (View shipping rates and policies)

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DOWNLOADS Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set (9780470586815) Wayne Gisslen

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